How To Make Orange Chicken-Recipe-Asian Food Recipes

Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.

Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently. Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.

Performance stats after upgrading:

[symple_ul style=”minus-gold-list”]
[symple_li]1⁄2 cup bean sprouts[/symple_li]
[symple_li]1⁄4 cup diced water chestnut[/symple_li]
[symple_li]1⁄4 cup sliced green onion[/symple_li]
[symple_li]1 tablespoon rice vinegar[/symple_li]
[symple_li]1 tablespoon minced garlic[/symple_li]
[/symple_ul]

Review:

– very good pitas! I made a few minor amount adjustments and used chopped cooked breaded chicken breast, this was made for KK’s tag game and thoroughly enjoyed, thanks Kitty!

– A nice lunch today. I agree with the previous 2 reviews and thought there could be a tad more flavor, but nonetheless, it was enjoyed, and hit the spot. Very easy to prepare. Made for 1-2-3 hit wonders.

– I was really hoping for more flavor. I made as posted except didn’t use the water chestnuts cuz I didn’t have any. I lined one side of the pita with the lettuce and the other side got a bit soggy from the mixture even tho I did drain the liquid first. This was quick and easy to put together and was very filling. Thanks for posting. 🙂

Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces. Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently. Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves. Performance stats after upgrading: [symple_ul style="minus-gold-list"] [symple_li]1⁄2 cup bean sprouts[/symple_li] [symple_li]1⁄4 cup diced water chestnut[/symple_li] [symple_li]1⁄4 cup sliced green onion[/symple_li] [symple_li]1 tablespoon rice vinegar[/symple_li] [symple_li]1 tablespoon minced garlic[/symple_li] [/symple_ul] Review: - very good pitas! I made a few minor amount adjustments and used chopped cooked breaded chicken breast, this was made for KK's tag game and thoroughly enjoyed, thanks Kitty! - A nice lunch today. I agree with the previous 2 reviews and thought there could be a tad more flavor, but nonetheless, it was enjoyed, and hit the spot. Very easy to prepare. Made for 1-2-3 hit wonders. - I was really hoping for more flavor. I made as posted except didn't use the water chestnuts cuz I didn't have any. I lined one side of the pita with the lettuce and the other side got a bit soggy from the mixture even tho I did drain the liquid first. This was quick and easy to put together and was very filling. Thanks for posting. 🙂

Our Rating

Asian Food - 8.5
Chicken mixture - 8.6
Easy to prepare - 9.5
Very filling - 8.7

8.8

Points

I lined one side of the pita with the lettuce and the other side got a bit soggy from the mixture even tho I did drain the liquid first.

User Rating: 4.22 ( 29 votes)
9

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Design philosophies are fundamental guiding principles that dictate how a designer approaches his/her practice. Reflections on material culture and environmental concerns (Sustainable design) can guide a design philosophy. One example is the First Things First manifesto which was launched within the graphic design community and states “We propose a reversal of priorities in favor of more useful, lasting and democratic forms of communication – a mindshift away from product marketing and toward the exploration and production of a new kind of meaning. The scope of debate is shrinking; it must expand. Consumerism is running uncontested; it must be challenged by other perspectives expressed, in part, through the visual languages and resources of design.”[31]

In The Sciences of the Artificial by polymath Herbert A. Simon the author asserts design to be a meta-discipline of all professions. “Engineers are not the only professional designers. Everyone designs who devises courses of action aimed at changing existing situations into preferred ones. The intellectual activity that produces material artifacts is no different fundamentally from the one that prescribes remedies for a sick patient or the one that devises a new sales plan for a company or a social welfare policy for a state. Design, so construed, is the core of all professional training; it is the principal mark that distinguishes the professions from the sciences. Schools of engineering, as well as schools of architecture, business, education, law, and medicine, are all centrally concerned with the process of design.

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